Palais coburg restaurant. Dining Options at Palais Coburg Residenz : The Leading Hotels of the World

Silvio Nickol Palais Coburg

palais coburg restaurant

Choose your courses and they do the rest to make your dining experience perfect. Everything about this experience was perfection. As said, the amuse-bouches were really excellent. A perfect experience, from entering the building to leaving and actually getting an impromptu chance to meet the charming Silvio himself and everything in between. It reminded me of the Jasper Hill farms Harbison - one of my favorites back at home - strong with a hint of almost mushroom flavor 8. Abalone: with algae wrapped around more algae, Buddha's hand, artichoke.

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Palais Coburg Residenz

palais coburg restaurant

In the afternoon, it is a cozy place for coffee and snacks, and in the evening it becomes an atmospheric meeting place for wine connoisseurs and all those who wish to spend some enjoyable hours in pleasant surroundings with a separate cigar lounge. The hotel has amazing meeting rooms, so great for a family party, or a wedding, and part of the old city walls, form part of the hotel. Wir haben Di-Sa ab 18 Uhr für Sie geöffnet und freuen uns auf Ihre Reservierung. Duck liver: with berries, wheatgrass roots and a super buttery brioche. . Austrian and international gourmet cuisine, as well as a wide selection of fine wines are served in Silvio Nickol Gourmet Restaurant and in the Restaurant Clementine im Glashaus.

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Silvio Nickol

palais coburg restaurant

A wonderful start and a wonderful pairing. And this was on of the best preparations. Creative interpretation of classic dishes and exceptionally composed innovations as well as subtly arranged interaction of food and wine are the main topics. His elegant modern cooking has won over the hearts of purists around the world: it offers the luxury of the finest, top-quality ingredients while resisting the influence of passing fads. The dining room has a modern feel. Please note that there is a dress code black tie.

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SILVIO NICKOL GOURMET RESTAURANT, Vienna

palais coburg restaurant

High remarks also for the chief sommelier, who is really very skillful, and can advise you very competently about your wine selection. W e chose the 5 course meal and since we don't drink much wine only got 1 wine pairing and split between my wife and I. Leisurely hours can be pleasantly spent under the large trees in the attractively arranged garden while enjoying superb cuisine. The red brick walls of the underground casemates take one back to the Renaissance era and immerse the guest in the history of the Palais and the Bastion of Vienna. I don't go to many Michelin two-star restaurants but I usually approach them with some trepidation: will they be too formal, will the service be stiff and inauthentic, will the food be too out-there? The years he spent in training and as a journeyman were characterized by hard work, a lot of joy and great teachers: With Lothar Eiermann in Zweiflingen in 1994, then chef de partie for Harald Wohlfahrt at the Hotel Traube Tonbach in 1997. Even the lead in room category is stunning, as is a suite, and a very luxurious and spacious suite as well, set over 2 levels. We had the 5 course tasting paired with wines.

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Silvio Nickol Gourmet Restaurant, Vienna

palais coburg restaurant

The Basteigarten Restaurant we will offer our guests light and creative cuisine throughout the day. I suspect the pastry chef might have taken Christmas off because the desserts were the least interesting elements of our meal. The maximum number of extra beds in a room is 1. Our last savory course was venison with cauliflower and mushrooms. Palais Coburg Built between 1840 and 1845 by Prince Ferdinand of Saxe-Coburg and Gotha, an extremely influential royal family in Europe, the Palais Coburg is a bright and spacious bit of luxury. Potato dumpling with blood sausage Bread service: a warm crusty loaf with two butters - one with fried shallots and one with herbs. Palais Coburg Hotel Residenz is only a short walk away from St.

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Palais Coburg Residenz

palais coburg restaurant

Truffle with a liquid passion fruit center - my favorite 3. The hidden treasure of the hotel is its secluded garden, a green oasis of towering trees and fragrant flowers, offering a serene escape within the city. This was followed in 1999 by a couple of years in Belgium with Roger Souvereyns before he returned to Harald Wohlfahrt as sous chef in 2001. Here it is possible to experience six centuries of building history in an architectural piece of art which was built on the former defence wall of the emperor's city, and as it was in the 19th century , the late residence of the House of Coburg-Gotha with its grand ceremonial rooms is still a venue for elegant representation. Attention to details, flavors and textures is why this chef deserves 2 Michelin stars. The Palais Coburg in the heart of has recently been restored to its original beauty and splendor. If I am ever in Vienna again, I would love to try Silvio Nickol again.

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Dining Options at Palais Coburg Residenz : The Leading Hotels of the World

palais coburg restaurant

The staff is very helpful and the restaurants dinner and breakfast are excellent but slow. Chef Silvio Nickol and his team are synonymous with creative cuisine of the highest level. Believe me, the portions were perfect; the flavors are something to savor. A vegetarian alternative of the menu is available with a maximum of 7 courses upon request. In terms of decor, the Palais Coburg has recently undergone a complete makeover. In terms of decor, the Palais Coburg has recently undergone a complete makeover. At the end of the night, the sommelier invited us to check out the kitchen as they were closing up, and we got to chat with the chef by the elevator on our way out, which was a really nice personal touch.

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PALAIS COBURG HOTEL RESIDENZ

palais coburg restaurant

Thomas Juranitsch, Sommelier, Sven Uzat, Restaurantleiter, Lukas Gstir, Souschef und Silvio Nickol, Chefkoch. There is also a modern fitness centre. The sommeliers are devoted to the care and best presentation of fine wines and Chef Silvio Nickol provides adequate creations to accompany the exceptional vintages from the Palais Coburg Wine Archive. Most of the suites are spread over two stories and each is uniquely furnished and presents a fascinating combination of valuable historic elements, technological conveniences and modern design. In a innovative culinary style, traditional meals are creatively reinterpreted for a gourmet pleasure which is full of memories and surprises.

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