Sticky date pudding. Sticky Date Pudding with Caramel Topping

Sticky Date Pudding With Butterscotch Sauce

sticky date pudding

I am not good at converting from metric. Top with walnuts or pistachios, and a sprinkle of sea salt. Then leave to simmer for 1 minute before removing from the heat. This cake is actually the result of my first attempt to make date bread without sugar— it was so sweet, and so delicious, I knew it needed to be made into Sticky Date Pudding with Caramel Topping. My mom used to make dates stuffed with cheddar cheese for snacks when I was young. Well, I made these into individual servings and they were the most amazingly soft and scrumptious sticky dates I have ever made.

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Australian Sticky Date Pudding Recipe

sticky date pudding

Butter a 9-inch round baking pan with sides at least 2 inches high, such as a springform pan. This post includes affiliate links. And then, to top it all off, a big scoop of ice-cream. Add the dates and water, and mix again until everything is smooth and combined. Mixing and cooking a sticky date pudding This batter comes together easily in a stand mixer, although you could do it by hand with a whisk.

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Sticky Date Pudding

sticky date pudding

Let me know how you like this recipe! I made two different sizes of individual portions; large and smaller. Well these easy sticky date puddings with caramel sauce are the perfect fix. I added a few minutes, but we basically ate dough. Thank you so much for stopping by to check out this recipe and others on my blog. This recipe needs five forks.

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Easy Sticky Date Puddings with Caramel Sauce

sticky date pudding

Pretty much the same thing! Â And as much as I loved it, my one gripe was always that there was not enough Butterscotch Sauce to go around. I am going to make these this week as a Thanksgiving dessert. When the puddings are cooked, turn them onto serving plates and pour over a generous amount of sauce. Bring to boil and then reduce to simmer gently for a minute or two until thickened and well blended. Been making it for years and never had anyone leave more than a crumb on their plates.

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Sticky Date Pudding

sticky date pudding

Place the date mixture, butter, sugar and eggs in a food processor and process until well combined. Let mixture stand 20 minutes. Not to mention some of my favorite beverages- , , and. Add date mixture and with a wooden spoon stir batter until just combined well. Remove from the heat, and stir in the baking soda. I tried applesauce, but that ended up making it a bit gummy in texture, so I don't recommend that.

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Sticky Date Pudding with Toffee Sauce recipe

sticky date pudding

Cook for 20 minutes no need to cover. Bring to boil, stirring a little to break up the dates. If you freeze the dessert simply create a fresh butterscotch sauce when you wish to serve. Reheat the sauce on the stove until warm. General notes: - This recipe probably makes more sauce than you need - but it's better to err on the side of caution! Very decadent and a special dessert for the holidays. Sara Lee frozen dessert style.

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Sticky Date Pudding with Caramel Topping

sticky date pudding

His family is not actually Australian. Test if they are cooked with a small knife or toothpick, it should come out clean when cakes are done. Moulds: My pudding moulds are 210ml 5 x 8 cm. Will make this again and again. Put a lid on the remaining sauce in the pan to keep it warm.

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Sticky Toffee Pudding Recipe

sticky date pudding

But you simply cannot miss the step of the butterscotch sauce. Nutrition for 7 individual puddings is 703 calories per serving. Put the dates, baking soda and boiling water into a bowl and leave to stand for 10 minutes. Just make sure you increase the cooking time if you do it as a big pudding. It is sweet but not too sweet in my opinion.

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